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FOOD SCIENCE

Sonraí Bibleagrafaíochta
Príomhúdar:	SRILAKSHMI B.
Formáid:	Printed Book
Foilsithe:	NEW DELHI NEW AGE INTERNATIONAL 2010
Eagrán:	5
Ábhair:	INTRODUCTION CEREALS AND PRODUCTS PULSES NUTS AND OIL SEEDS MILK AND MILK PRODUCTS EGGS FLESH FOODS VEGETABLE AND FRUITS SUGAR AND RELATED PRODUCTS FATS AND OILS SPICES AND HERBS ORGANIC FOOD TRENDS IN FOOD TECHNOLOGY

Míreanna Comhchosúla