Učitavanje...
FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE
| Glavni autori: | , |
|---|---|
| Format: | Printed Book |
| Izdano: |
JAIPUR
SURABHI
2005
|
| Teme: |
| LEADER | 00557nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | |a 8186599142 (HBK) | ||
| 082 | |a 664.028 VAN/FO | ||
| 100 | |a VANGARDE, SHIRLEY J. | ||
| 100 | |a WOODBURN MARGY | ||
| 245 | |a FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE | ||
| 260 | |a JAIPUR |b SURABHI |c 2005 | ||
| 300 | |a 261P. | ||
| 650 | |a PRINCIPLES | ||
| 650 | |a PRACTICE | ||
| 942 | |c BK | ||
| 999 | |c 167564 |d 167564 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_VAN_FO |7 0 |9 171396 |a KAUCOAP |b KAUCOAP |c GEN |d 2013-08-13 |g 895.00 |o 664.028 VAN/FO |p KAU_COAP03855 |r 2013-08-13 |w 2013-08-13 |y BK | ||