FOOD PRESERVATION AND PROCESSING

other_versions_link
Detalles Bibliográficos
Main Authors: KALIA MANORANJAN, SOOD SANGITA
Formato: Printed Book
Publicado: LUDHIANA KALYANI 2008
Edición:2
Subjects:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 641.4 KAL/FO
Copia Live Status Unavailable
Copia Live Status Unavailable

Títulos similares