FOOD PRESERVATION AND PROCESSING

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书目详细资料
Main Authors: KALIA MANORANJAN, SOOD SANGITA
格式: Printed Book
出版: LUDHIANA KALYANI 2008
版:2
主题:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
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Food preservation and processing /
由 Kalia, Manoranjan
出版 2001
Printed Book
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