FOOD PRESERVATION AND PROCESSING

other_versions_link
Detaylı Bibliyografya
Asıl Yazarlar: KALIA MANORANJAN, SOOD SANGITA
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: LUDHIANA KALYANI 2008
Edisyon:2
Konular:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
Search Result 1
Food preservation and processing /
Yazar: Kalia, Manoranjan
Baskı/Yayın Bilgisi 2001
Printed Book
other_versions_search_link

Benzer Materyaller