FOOD PRESERVATION AND PROCESSING

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Detalhes bibliográficos
Main Authors: KALIA MANORANJAN, SOOD SANGITA
Formato: Printed Book
Publicado em: LUDHIANA KALYANI 2008
Edição:2
Assuntos:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
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Food preservation and processing /
Por Kalia, Manoranjan
Publicado em 2001
Printed Book
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