FOOD PRESERVATION AND PROCESSING

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Détails bibliographiques
Auteurs principaux: KALIA MANORANJAN, SOOD SANGITA
Format: Printed Book
Publié: LUDHIANA KALYANI 2008
Édition:2
Sujets:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
Search Result 1
Food preservation and processing /
par Kalia, Manoranjan
Publié 2001
Printed Book
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