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FOOD PRESERVATION AND PROCESSING

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Bibliografiska uppgifter
Huvudupphovsmän:	KALIA MANORANJAN, SOOD SANGITA
Materialtyp:	Printed Book
Publicerad:	LUDHIANA KALYANI 2008
Upplaga:	2
Ämnen:	HISTORY ENERGY FOOD ADDITIVES FOOD ADULTERATION FOOD ACIDITY MICROORGANISMS SPOILAGE OF FOODS FOOD POISONING

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