लोड हो रहा है...
FOOD PRESERVATION AND PROCESSING
| मुख्य लेखकों: | KALIA MANORANJAN, SOOD SANGITA |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
LUDHIANA
KALYANI
2008
|
| संस्करण: | 2 |
| विषय: |
समान संसाधन
-
Food preservation and processing
द्वारा: Manoranjan Kalia
प्रकाशित: (2007) -
Food Microbiology
द्वारा: Khetar Poul, Neelam
प्रकाशित: (2005) -
Food Microbiology
द्वारा: Khetar Poul, Neelam
प्रकाशित: (2005) -
Food Processing and Preservation
द्वारा: Siva, Sankar B.
प्रकाशित: (2007) -
Food Processing and Preservation
द्वारा: Sivasankar, B.
प्रकाशित: (2007)