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FOOD PRESERVATION AND PROCESSING

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Sonraí Bibleagrafaíochta
Main Authors:	KALIA MANORANJAN, SOOD SANGITA
Formáid:	Printed Book
Foilsithe:	LUDHIANA KALYANI 2008
Eagrán:	2
Ábhair:	HISTORY ENERGY FOOD ADDITIVES FOOD ADULTERATION FOOD ACIDITY MICROORGANISMS SPOILAGE OF FOODS FOOD POISONING

Míreanna Comhchosúla

Food preservation and processing
le: Manoranjan Kalia
Foilsithe: (2007)

Food Microbiology
le: Khetar Poul, Neelam
Foilsithe: (2005)

Food Microbiology
le: Khetar Poul, Neelam
Foilsithe: (2005)

Food Processing and Preservation
le: Siva, Sankar B.
Foilsithe: (2007)

Food Processing and Preservation
le: Sivasankar, B.
Foilsithe: (2007)

Food Preservation and Processing
le: Manoranjan Kalia
Foilsithe: (2007)

Food safety /
le: Roberts, Howard Richard
Foilsithe: (1981)

Compendium of the microbiological spoilage of foods and beverages /
le: Sperber, William H.
Foilsithe: (2009)

Food spoilage microorganisms
le: Blackburn, Clive de W.
Foilsithe: (2006)

FOOD MICROBIOLOGY
le: RAMESH, K VIJAYA
Foilsithe: (2009)

Chemistry of food additives and preservatives /
Foilsithe: (2012)

Food adulteration
le: Reena Chauhan

Food polluting hazards
le: Lakshmanan KK
Foilsithe: (1999)

Food Processing and Preservation
le: Neelam, Khetarpaul
Foilsithe: (2005)

Food preservation and processing
le: Manoranjan, Kalia
Foilsithe: (1996)

Food spoilage microorganisms /
Foilsithe: (2006)

Food adulteration serious health hazard

Essential guide to food additives.
le: Emerton, Victoria
Foilsithe: (2008)

Food poisoning and food hygiene
le: Gilbert, Richard J
Foilsithe: (1978)

Textbook of food science and technology
le: Avantina Sharma
Foilsithe: (2006)

High Performance Thin Layer Chromatography In Food Analysis
le: Jaiswal, Prem Kumar
Foilsithe: (2010)

Flow injection analysis of food additives /
le: Capillas,Claudia Ruiz Nollet,Leo M L
Foilsithe: (2016)

Food biodeterioration and preservation/
Foilsithe: (2013)

Chemical contaminants and residues in food /
le: Schrenk, Dieter
Foilsithe: (2012)

BASIC FOOD MICROBIOLOGY
le: BANWART,GEORGE J
Foilsithe: (1989)

Fundamental food microbiology /
le: Ray, Bibek. Bhunia, Arun
Foilsithe: (2008)

Proceedings of the one day seminar on harmful food additives and preservatives /
Foilsithe: (2004)

A text book of nutrition
le: Chintapalli Vidya
Foilsithe: (1999)

FOOD MICROBIOLOGY
le: FRAZIER WILLIAM C., et al.
Foilsithe: (1996)

Food poisoning and food hygiene
le: Hobbs, Betty C
Foilsithe: (1987)

Food Additives
le: Modi,H.A
Foilsithe: (2012)

Food poisoning and food hygiene /
le: Hobbs, Betty C
Foilsithe: (1998)

Food authenticity and traceability /
le: Lees, Michèle
Foilsithe: (2003)

Compendium of the microbiological spoilage of foods and beverages/
le: Sperber,William H,Ed
Foilsithe: (2009)

FOOD POISONNING
le: DACK,G.M
Foilsithe: (1956)

Food Microbiology
le: Vijaya Ramesh, K
Foilsithe: (2007)

Food Microbiology
le: Frazier, William C : Westhoff, Dennis C
Foilsithe: (2014)

Introduction to the chemical analysis of foods
le: Nielsen, S. Suzanne
Foilsithe: (1994)

Food Additives
Foilsithe: (2017)

Microbial food poisoning
Foilsithe: (1994)