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FOOD PRESERVATION AND PROCESSING

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Detalles Bibliográficos
Autores principales:	KALIA MANORANJAN, SOOD SANGITA
Formato:	Printed Book
Publicado:	LUDHIANA KALYANI 2008
Edición:	2
Materias:	HISTORY ENERGY FOOD ADDITIVES FOOD ADULTERATION FOOD ACIDITY MICROORGANISMS SPOILAGE OF FOODS FOOD POISONING

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