Carregant...

Codi QR

FOOD PRESERVATION AND PROCESSING

other_versions_link

Dades bibliogràfiques
Autors principals:	KALIA MANORANJAN, SOOD SANGITA
Format:	Printed Book
Publicat:	LUDHIANA KALYANI 2008
Edició:	2
Matèries:	HISTORY ENERGY FOOD ADDITIVES FOOD ADULTERATION FOOD ACIDITY MICROORGANISMS SPOILAGE OF FOODS FOOD POISONING

Ítems similars

Food preservation and processing
per: Manoranjan Kalia
Publicat: (2007)

Food Microbiology
per: Khetar Poul, Neelam
Publicat: (2005)

Food Microbiology
per: Khetar Poul, Neelam
Publicat: (2005)

Food Processing and Preservation
per: Siva, Sankar B.
Publicat: (2007)

Food Processing and Preservation
per: Sivasankar, B.
Publicat: (2007)

Food Preservation and Processing
per: Manoranjan Kalia
Publicat: (2007)

Food safety /
per: Roberts, Howard Richard
Publicat: (1981)

Compendium of the microbiological spoilage of foods and beverages /
per: Sperber, William H.
Publicat: (2009)

Food spoilage microorganisms
per: Blackburn, Clive de W.
Publicat: (2006)

FOOD MICROBIOLOGY
per: RAMESH, K VIJAYA
Publicat: (2009)

Chemistry of food additives and preservatives /
Publicat: (2012)

Food adulteration
per: Reena Chauhan

Food polluting hazards
per: Lakshmanan KK
Publicat: (1999)

Food Processing and Preservation
per: Neelam, Khetarpaul
Publicat: (2005)

Food preservation and processing
per: Manoranjan, Kalia
Publicat: (1996)

Food spoilage microorganisms /
Publicat: (2006)

Food adulteration serious health hazard

Essential guide to food additives.
per: Emerton, Victoria
Publicat: (2008)

Food poisoning and food hygiene
per: Gilbert, Richard J
Publicat: (1978)

Textbook of food science and technology
per: Avantina Sharma
Publicat: (2006)

High Performance Thin Layer Chromatography In Food Analysis
per: Jaiswal, Prem Kumar
Publicat: (2010)

Flow injection analysis of food additives /
per: Capillas,Claudia Ruiz Nollet,Leo M L
Publicat: (2016)

Food biodeterioration and preservation/
Publicat: (2013)

Chemical contaminants and residues in food /
per: Schrenk, Dieter
Publicat: (2012)

BASIC FOOD MICROBIOLOGY
per: BANWART,GEORGE J
Publicat: (1989)

Fundamental food microbiology /
per: Ray, Bibek. Bhunia, Arun
Publicat: (2008)

Proceedings of the one day seminar on harmful food additives and preservatives /
Publicat: (2004)

A text book of nutrition
per: Chintapalli Vidya
Publicat: (1999)

FOOD MICROBIOLOGY
per: FRAZIER WILLIAM C., et al.
Publicat: (1996)

Food poisoning and food hygiene
per: Hobbs, Betty C
Publicat: (1987)

Food Additives
per: Modi,H.A
Publicat: (2012)

Food poisoning and food hygiene /
per: Hobbs, Betty C
Publicat: (1998)

Food authenticity and traceability /
per: Lees, Michèle
Publicat: (2003)

Compendium of the microbiological spoilage of foods and beverages/
per: Sperber,William H,Ed
Publicat: (2009)

FOOD POISONNING
per: DACK,G.M
Publicat: (1956)

Food Microbiology
per: Vijaya Ramesh, K
Publicat: (2007)

Food Microbiology
per: Frazier, William C : Westhoff, Dennis C
Publicat: (2014)

Introduction to the chemical analysis of foods
per: Nielsen, S. Suzanne
Publicat: (1994)

Food Additives
Publicat: (2017)

Microbial food poisoning
Publicat: (1994)