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FOOD PRESERVATION AND PROCESSING

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Bibliografski detalji
Glavni autori:	KALIA MANORANJAN, SOOD SANGITA
Format:	Printed Book
Izdano:	LUDHIANA KALYANI 2008
Izdanje:	2
Teme:	HISTORY ENERGY FOOD ADDITIVES FOOD ADULTERATION FOOD ACIDITY MICROORGANISMS SPOILAGE OF FOODS FOOD POISONING

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