FOOD PRESERVATION AND PROCESSING

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書目詳細資料
Main Authors: KALIA MANORANJAN, SOOD SANGITA
格式: Printed Book
出版: LUDHIANA KALYANI 2008
版:2
主題:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
實物特徵
實物描述:545P.
ISBN:9788127242626 (PBK)

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