FOOD PRESERVATION AND PROCESSING

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Bibliografski detalji
Glavni autori: KALIA MANORANJAN, SOOD SANGITA
Format: Printed Book
Izdano: LUDHIANA KALYANI 2008
Izdanje:2
Teme:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
Opis
Opis:545P.
ISBN:9788127242626 (PBK)

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