FOOD PRESERVATION AND PROCESSING

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Sonraí Bibleagrafaíochta
Main Authors: KALIA MANORANJAN, SOOD SANGITA
Formáid: Printed Book
Foilsithe: LUDHIANA KALYANI 2008
Eagrán:2
Ábhair:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING
Cur Síos
Cur Síos Fisiciúil:545P.
ISBN:9788127242626 (PBK)

Míreanna Comhchosúla