FOOD PROCESSING

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Bibliografske podrobnosti
Glavni avtor: AHLLUWALIA VIKAS
Format: Printed Book
Izdano: NEW DELHI PARAGON INTERNATIONAL PUBLISHERS 2007
Teme:
FOOD PROCESSING
HIGH PRESSURE PROCESSING
MICROWAVE
FRUIT AND VEGETABLE PROCESSING
SMALL SCALE FOOD PROCESSING
FISH PROCESSING

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664 AHL/FO
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