FOOD PROCESSING

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Detalles Bibliográficos
Autor Principal: AHLLUWALIA VIKAS
Formato: Printed Book
Publicado: NEW DELHI PARAGON INTERNATIONAL PUBLISHERS 2007
Subjects:
FOOD PROCESSING
HIGH PRESSURE PROCESSING
MICROWAVE
FRUIT AND VEGETABLE PROCESSING
SMALL SCALE FOOD PROCESSING
FISH PROCESSING

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 664 AHL/FO
Copia Live Status Unavailable

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