NUTRITIONAL AND MEDICINAL VALUES OF PLANT FOODS

Bibliographic Details
Main Author:	BASAK, S.L
Format:	Printed Book
Published:	KOLKATA NAYA UDYOG
Subjects:	BASIC NUTRIENTS VITAMINS NON-NUTRIENT COMPONENTS QUANTUM OF FOOD AND LONGEVITY EFFECT OF COOKING

Holdings details from Kerala Agricultural University
Call Number:	641.3 BAS/NU
Copy	Live Status Unavailable

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