FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS

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Bibliografske podrobnosti
Main Authors: SETHI MOHINI, RAO ERAM S.
Format: Printed Book
Izdano: NEW DELHI CBS PUBLISHERS 2005
Izdaja:2
Teme:
CARBOHYDRATES
PROTEINS
DIETRY FATS
FOOD PRESERVATIONS
FOOD ADULTERATIONS
FOOD EVALUTION

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 SET/FO
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