FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS

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Bibliografski detalji
Glavni autori: SETHI MOHINI, RAO ERAM S.
Format: Printed Book
Izdano: NEW DELHI CBS PUBLISHERS 2005
Izdanje:2
Teme:
CARBOHYDRATES
PROTEINS
DIETRY FATS
FOOD PRESERVATIONS
FOOD ADULTERATIONS
FOOD EVALUTION

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 SET/FO
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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