FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS

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Detalles Bibliográficos
Main Authors: SETHI MOHINI, RAO ERAM S.
Formato: Printed Book
Publicado: NEW DELHI CBS PUBLISHERS 2005
Edición:2
Subjects:
CARBOHYDRATES
PROTEINS
DIETRY FATS
FOOD PRESERVATIONS
FOOD ADULTERATIONS
FOOD EVALUTION

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 640 SET/FO
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