FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS

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Sonraí Bibleagrafaíochta
Main Authors: SETHI MOHINI, RAO ERAM S.
Formáid: Printed Book
Foilsithe: NEW DELHI CBS PUBLISHERS 2005
Eagrán:2
Ábhair:
CARBOHYDRATES
PROTEINS
DIETRY FATS
FOOD PRESERVATIONS
FOOD ADULTERATIONS
FOOD EVALUTION

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 640 SET/FO
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