FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS

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Dades bibliogràfiques
Autors principals: SETHI MOHINI, RAO ERAM S.
Format: Printed Book
Publicat: NEW DELHI CBS PUBLISHERS 2005
Edició:2
Matèries:
CARBOHYDRATES
PROTEINS
DIETRY FATS
FOOD PRESERVATIONS
FOOD ADULTERATIONS
FOOD EVALUTION
Search Result 1
Food science: experiments and applications
per Sethi, Mohini
Publicat 2005
Printed Book
Search Result 2
Food science : experiments and applications /
per Sethi, Mohini, Rao, Eram S.
Publicat 2001
Printed Book
Search Result 3
Food Science Experiments and Applications
per Sethi, Mohini
Publicat 2001
Printed Book
Search Result 4
Food Science Experiments and Applications
per Sethi,Mohini
Publicat 2001
Printed Book
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