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FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS

Dades bibliogràfiques
Autors principals: SETHI MOHINI, RAO ERAM S.
Format: Printed Book
Publicat: NEW DELHI CBS PUBLISHERS 2005
Edició:2
Matèries:
Search Result 1
per Sethi, Mohini
Publicat 2005
Printed Book
Search Result 2
per Sethi, Mohini, Rao, Eram S.
Publicat 2001
Printed Book
Search Result 3
per Sethi, Mohini
Publicat 2001
Printed Book
Search Result 4
per Sethi,Mohini
Publicat 2001
Printed Book