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FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS

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Dades bibliogràfiques
Autors principals:	SETHI MOHINI, RAO ERAM S.
Format:	Printed Book
Publicat:	NEW DELHI CBS PUBLISHERS 2005
Edició:	2
Matèries:	CARBOHYDRATES PROTEINS DIETRY FATS FOOD PRESERVATIONS FOOD ADULTERATIONS FOOD EVALUTION

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