FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS

Bibliographic Details
Main Authors:	SETHI MOHINI, RAO ERAM S.
Format:	Printed Book
Published:	NEW DELHI CBS PUBLISHERS 2005
Edition:	2
Subjects:	CARBOHYDRATES PROTEINS DIETRY FATS FOOD PRESERVATIONS FOOD ADULTERATIONS FOOD EVALUTION

Holdings details from Kerala Agricultural University
Call Number:	640 SET/FO
Copy	Live Status Unavailable

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