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| LEADER |
00705nam a22002297a 4500 |
| 020 |
|
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|a 9788123916934 (PBK)
|
| 082 |
|
|
|a 640 SET/FO
|
| 100 |
|
|
|a SETHI MOHINI
|
| 100 |
|
|
|a RAO ERAM S.
|
| 245 |
|
|
|a FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS
|
| 250 |
|
|
|a 2
|
| 260 |
|
|
|a NEW DELHI
|b CBS PUBLISHERS
|c 2005
|
| 300 |
|
|
|a 281P.
|
| 650 |
|
|
|a CARBOHYDRATES
|
| 650 |
|
|
|a PROTEINS
|
| 650 |
|
|
|a DIETRY FATS
|
| 650 |
|
|
|a FOOD PRESERVATIONS
|
| 650 |
|
|
|a FOOD ADULTERATIONS
|
| 650 |
|
|
|a FOOD EVALUTION
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 167555
|d 167555
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 640_000000000000000_SET_FO
|7 0
|9 171378
|a KAUCOAP
|b KAUCOAP
|c GEN
|d 2013-08-13
|g 245.00
|l 1
|o 640 SET/FO
|p KAU_COAP08338
|r 2019-05-14
|s 2019-05-10
|w 2013-08-13
|y BK
|