FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS

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Bibliographic Details
Main Authors: SETHI MOHINI, RAO ERAM S.
Format: Printed Book
Published: NEW DELHI CBS PUBLISHERS 2005
Edition:2
Subjects:
CARBOHYDRATES
PROTEINS
DIETRY FATS
FOOD PRESERVATIONS
FOOD ADULTERATIONS
FOOD EVALUTION
Description
Physical Description:281P.
ISBN:9788123916934 (PBK)

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