SETHI MOHINI & RAO ERAM S. (2005). FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS (2.). CBS PUBLISHERS.
Chicago Edition CitationSETHI MOHINI and RAO ERAM S. FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS. 2. NEW DELHI: CBS PUBLISHERS, 2005.
MLA Edition CitationSETHI MOHINI and RAO ERAM S. FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS. 2. CBS PUBLISHERS, 2005.
Warning: These citations may not always be 100% accurate.