Laddar...

QR-kod

FOOD MICROBIOLOGY

other_versions_link

Bibliografiska uppgifter
Huvudupphovsmän:	BOHRA A., PRADEEP PARIHAR
Materialtyp:	Printed Book
Publicerad:	JODHPUR AGROBIOS 2006
Ämnen:	FOOD TECHNOLOGY HISTORY TAXONOMY MICROORGANISMS MICROBIAL PHYSIOLOGY FOOD COMPOSITION

Liknande verk

Food Microbiology and Laboratory Practice /
av: Bell,, Chris
Publicerad: (2006)

Food Microbiology and Laboratory Practice
av: Bell, Chris
Publicerad: (2005)

Food microbiology
av: Neelam ,Khetarpaul
Publicerad: (2005)

Food Microbiology
av: Frazier

Food microbiology
av: Frazier W C, Westhoff D C
Publicerad: (1978)

Modern Food Microbiology: 7th Edition
av: Jay,James
Publicerad: (2003)

Modern Food Microbiology
av: Jay, James M
Publicerad: (1992)

Food Microbiology
av: Khetar Poul, Neelam
Publicerad: (2005)

Food Microbiology
av: Khetar Poul, Neelam
Publicerad: (2005)

Fundamentals of food microbiology
av: Ray, Bibek
Publicerad: (2011)

Food microbiology : Public Health and Spoilage Aspects
av: Defigueiredo, Mario P.
Publicerad: (1976)

Food microbiology: an introduction
av: Adam M
Publicerad: (2017)

Basic food microbiology
av: Banwart,George J
Publicerad: (2004)

Science of food : an introduction to food science, nutrition and microbiology
av: Gaman, P.M
Publicerad: (1981)

Science of food : An introduction to food science, nutrition and microbiology
av: Gaman, P M
Publicerad: (1981)

Basic Food Chemistry
av: Lee, Frank A
Publicerad: (1983)

Food chemistry /
Publicerad: (1975)

Food composition /
av: Bhandari, Parminder K.
Publicerad: (2009)

FOOD MICROBIOLOGY
av: FRAZIER WILLIAM C., et al.
Publicerad: (1996)

Food spoilage microorganisms
av: Blackburn, Clive de W.
Publicerad: (2006)

Principles of food chemistry
av: Deman, John M
Publicerad: (1990)

Food science, nutrition and health
av: Cameron, Allan G, et al.
Publicerad: (1989)

Food microbiology
av: Adams, M.R
Publicerad: (1996)

Food : the chemistry of its components /
av: Coultate, T. P.
Publicerad: (2009)

Food science /
av: Srilakshmi, B
Publicerad: (2015)

Food chemistry /
Publicerad: (1996)

Food Microbiology
av: Khetarpaul, Neelam
Publicerad: (2005)

Source book of food enzymology
av: Schwmmer, Sigmund
Publicerad: (1981)

Food microbiology /
av: Defigueiredo, Mario P.
Publicerad: (1976)

Food microbiology /
av: Frazier, W. C.
Publicerad: (1989)

Food microbiology /
av: Adams, M. R.
Publicerad: (1996)

Food microbiology /
av: Vijaya Ramesh, K.
Publicerad: (2007)

Food microbiology /
av: William C, Frazier
Publicerad: (1998)

Food microbiology
av: Frazier, William C
Publicerad: (1995)

Advances in food biochemistry
av: Yildiz, Fatih; Editor
Publicerad: (2010)

Advances in food biochemistry /
Publicerad: (2010)

Food and dairy microbiology
av: Osei, Getachew
Publicerad: (2018)

Microbial functional foods and nutraceuticals /

Microbial functional foods and nutraceuticals /
av: Gupta,Vijai Kumar ed. Treichel,Helen
Publicerad: (2018)

Fundamental food microbiology /
av: Ray, Bibek .
Publicerad: (2003)