FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

other_versions_link
Detalles Bibliográficos
Main Authors: KUMAR, SANJEEV, SRIVASTAVA, R P
Formato: Printed Book
Publicado: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. 1994
Edición:3
Subjects:
ENZYMES IN THE FOOD INDUSTRY
HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY
FOOD SPOILAGE
BROWING REACTIONS

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 664.8 SRI/FR
Copia Live Status Unavailable
Copia Live Status Unavailable

Títulos similares