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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

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Bibliographic Details
Main Authors:	KUMAR, SANJEEV, SRIVASTAVA, R P
Format:	Printed Book
Published:	LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. 1994
Edition:	3
Subjects:	ENZYMES IN THE FOOD INDUSTRY HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY FOOD SPOILAGE BROWING REACTIONS

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