TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY

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Bibliografske podrobnosti
Glavni avtor: AVANTINA SHARMA
Format: Printed Book
Izdano: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006
Teme:
FOOD SCIENCE
CEREALS
MILK PRODUCTS
FRUITS AND VEGETABLES
MEAT,POULTRY AND FISH
SUGAR PRODUCTS
SPICES
SALT
SENSORY EVALUTION

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664 AVA/TE
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva

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