TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY

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Bibliografski detalji
Glavni autor: AVANTINA SHARMA
Format: Printed Book
Izdano: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006
Teme:
FOOD SCIENCE
CEREALS
MILK PRODUCTS
FRUITS AND VEGETABLES
MEAT,POULTRY AND FISH
SUGAR PRODUCTS
SPICES
SALT
SENSORY EVALUTION

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664 AVA/TE
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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