TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY

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Bibliografiske detaljer
Hovedforfatter: AVANTINA SHARMA
Format: Printed Book
Udgivet: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006
Fag:
FOOD SCIENCE
CEREALS
MILK PRODUCTS
FRUITS AND VEGETABLES
MEAT,POULTRY AND FISH
SUGAR PRODUCTS
SPICES
SALT
SENSORY EVALUTION

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 664 AVA/TE
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