TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY

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Xehetasun bibliografikoak
Egile nagusia: AVANTINA SHARMA
Formatua: Printed Book
Argitaratua: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006
Gaiak:
FOOD SCIENCE
CEREALS
MILK PRODUCTS
FRUITS AND VEGETABLES
MEAT,POULTRY AND FISH
SUGAR PRODUCTS
SPICES
SALT
SENSORY EVALUTION
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Text book of food science & technology
nork Avantina,Sharma
Argitaratua 2010
Printed Book
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