TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY

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Hlavní autor: AVANTINA SHARMA
Médium: Printed Book
Vydáno: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006
Témata:
FOOD SCIENCE
CEREALS
MILK PRODUCTS
FRUITS AND VEGETABLES
MEAT,POULTRY AND FISH
SUGAR PRODUCTS
SPICES
SALT
SENSORY EVALUTION
Popis
Fyzický popis:565P.
ISBN:8181890957 (PBK)

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