HAND BOOK OF FLAVOURS TECHNOLOGY

समान संसाधन

• Food flavour technology /
  द्वारा: Aggarwal, Ravi
  प्रकाशित: (2014)
• Report on the Review of Flavouring in Food
  प्रकाशित: (1976)
• Food Flavours biology and chemistry
  द्वारा: Fisher, Carolyn, और अन्य
  प्रकाशित: (2003)
• Flavour of food and beverages: Chemistry and technology
  द्वारा: Charalambous, George
  प्रकाशित: (1978)
• Flavour Encapsulation
  द्वारा: Risch, J Sara
  प्रकाशित: (1988)