AGTE VAISHALI & TARWADI KIRTAN. (2012). FRUITS AND VEGETABLES: MICRONUTRIENT AND ANTIOXIDANT QUALITY. STUDIUM PRESS.
Chicago Edition CitationAGTE VAISHALI and TARWADI KIRTAN. FRUITS AND VEGETABLES: MICRONUTRIENT AND ANTIOXIDANT QUALITY. NEW DELHI: STUDIUM PRESS, 2012.
MLA Edition CitationAGTE VAISHALI and TARWADI KIRTAN. FRUITS AND VEGETABLES: MICRONUTRIENT AND ANTIOXIDANT QUALITY. STUDIUM PRESS, 2012.
Warning: These citations may not always be 100% accurate.