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| LEADER |
006250000a22001690004500 |
| 082 |
|
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|a 634.0468 VAL/PO
|
| 100 |
|
|
|a SERRANO, MARIA
|f Author
|
| 100 |
|
|
|a VALERO, DANIEL
|f Author
|
| 245 |
|
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|a POSTHARVEST BIOLOGY AND TECHNOLOGY FOR PRESERVING FRUIT QUALITY
|
| 260 |
|
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|a BOCA RATON, CRC PRESS
|
| 260 |
|
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|c 2010
|
| 300 |
|
|
|a pages 269
|
| 650 |
|
|
|a CHANGE IN FRUIT QUALITY ATTRIBUTES DURING HANDLING,PROCESSING AND STORAGE
|
| 650 |
|
|
|a FRUIT RIPENING
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 167333
|d 167333
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 634_046800000000000_VAL_PO
|7 0
|9 171055
|a KAUCOAP
|b KAUCOAP
|d 2013-07-24
|o 634.0468 VAL/PO
|p KAU_COAP08784
|r 2013-07-24
|w 2013-07-24
|y BK
|