Loading...
NONDESTRUCTIVE TESTING OF FOOD QUALITY
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Published: |
NEW JERSY, JOHN WILEY & SONS
2013
|
| Subjects: |
| LEADER | 005500000a22001570004500 | ||
|---|---|---|---|
| 082 | |a 640 IRU/NO | ||
| 100 | |a IRUDAYARAJ, JOSEPH | ||
| 100 | |a REH, CHRISTOPH | ||
| 245 | |a NONDESTRUCTIVE TESTING OF FOOD QUALITY | ||
| 260 | |a NEW JERSY, JOHN WILEY & SONS | ||
| 260 | |c 2013 | ||
| 300 | |a pages 364 | ||
| 650 | |a INFLUENCE OF REFERENCE METHODS ON THE CALIBRATION OF INDIRECT METHODS | ||
| 942 | |c BK | ||
| 999 | |c 167253 |d 167253 | ||
| 952 | |0 0 |1 0 |4 0 |6 640_000000000000000_IRU_NO |7 0 |9 170967 |a KAUCOAP |b KAUCOAP |d 2013-07-24 |o 640 IRU/NO |p KAU_COAP08827 |r 2013-07-24 |w 2013-07-24 |y BK | ||