AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH)

Bibliographic Details
Main Authors: DABHI, MUKESH N, DHAMSANIA, N K
Format: Printed Book
Published: LUDHIANA, KALYANI 2010
Subjects:
ENGINEERING PROPERTIES OF AGRICULTURAL PRODUCE
MECHANICAL SEPARATION
MIXING
SIZE REDUCTION
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100 |a DABHI, MUKESH N  |f Author 
100 |a DHAMSANIA, N K  |f Author 
245 |a AGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH) 
260 |a LUDHIANA, KALYANI 
260 |c 2010 
300 |a pages 342 
650 |a ENGINEERING PROPERTIES OF AGRICULTURAL PRODUCE 
650 |a MECHANICAL SEPARATION 
650 |a MIXING 
650 |a SIZE REDUCTION 
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999 |c 167233  |d 167233 
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