Loading...

QR Code

NUTRITION SCIENCE

other_versions_link

Bibliographic Details
Main Author:	SRILAKSHMI, B
Format:	Printed Book
Published:	NEW DELHI, NEW AGE INTERNATIONAL 2012
Edition:	4
Subjects:	CARBOHYDRATES RECOMMENDED DIETARY ALLOWANCES

Similar Items

Nutrition science
by: Srilakshmi B
Published: (2016)

FRUITS IN NUTRITIONAL SECURITY
Published: (2004)

Textbook of basic nutrition
by: Minna Bagga
Published: (2014)

Nutritional security: vegetables and fruits
by: Gyanendra Kumar Rai
Published: (2017)

Wages, dearness allowance, bonus and other allowences
by: Kothari, G.L
Published: (1965)

Advanced nutrition : macronutrients, micronutrients, and metabolism /
by: Berdanier, Carolyn D.
Published: (2009)

Guide to nutritional supplements /
by: Caballero, Benjamin ed
Published: (2009)

Nutrition Science
by: Srilakshmi,B
Published: (2012)

Advanced nutrition: macronutrients, micronutrients and metabolism
by: Carolyn, Berdainer
Published: (2009)

Textbook of nutrition science
by: Anju,Singh
Published: (2012)

Post harvest technologies of agricultural produce for sustainable food and nutrition security: first asian international congress

Nutrition science
by: Srilakshmi, B
Published: (2012)

Food and Nutrition
by: Chandra ,Rati Sagar
Published: (2011)

Glycaemic index: a physiological classification of dietary carbohydrate
by: Wolever, Thomas M. S.
Published: (2006)

Concept of consumer price index and dearness allowance
by: Joshi, Y. D.
Published: (1973)

Nutrition Science
by: Srilakshmi, B
Published: (2009)

Development of dietary fibre enriched chocolate burfi using date seed powder /
by: Athulya, C

Determinants of Dietary profile of higher secondary school children
by: Krishna, Roopa
Published: (2003)

Organizing Educational Research
by: Lazarsfeld, Paul F and Sieber, Sam D.
Published: (1964)

Stage three business taxation guidance and revision/5e
by: Docherty, T.
Published: (1999)

Sugar: Chemical, biological and nutritional aspects of sucrose
by: Yudkin, John, Ed
Published: (1971)

Dietary supplementation of turmeric and tulasi in layer quails
by: Bhadra P.V
Published: (2008)

Lipids in human nutrition: An appraisal of some dietary concepts
by: Brisson, Germain, J
Published: (1981)

Animal nutrition
by: P Mc Donald, et al.
Published: (1995)

Industrial sickness a study of small - scale industries
by: Panda, R.K
Published: (1992)

GUAYULE: AN ALTERNATIVE SOURCE OF NATURAL RUBBER
by: NATIONAL ACADEMY OF, SCIENCE
Published: (1977)

Role of Dietary Fibers and Nutraceuticals in Preventing Diseases/
by: Augusti, K T
Published: (2009)

Impact of dietary counselling on the food habits of fisherfolk.
by: Ramlath, P.H
Published: (2007)

Dietary supplements for the health and quality of cultured fish
by: Nakagawa, Heisuke
Published: (2007)

Evaluation of dietary incluasion of azolla for growth in quail (coturnix coturix)
by: Shamna T P
Published: (2008)

Human Nutrition
by: Srilakshmi, B
Published: (2009)

Handbook of food and nutrition
by: Swaminathan, M
Published: (1977)

Recommender systems handbook
by: ed.by Ricci,Francesco...[et.al]
Published: (2011)

OFFICIAL STANDARDISED AND RECOMMENDED METHODS OF ANALYSIS
by: JOLLY S C
Published: (1963)

NOMENCLATURE OF INORGANIC CHEMISTRY: RECOMMENDATIONS 1990
Published: (1990)

NOMENCLATURE OF INORGANIC CHEMISTRY: RECOMMENDATIONS 1999
Published: (1994)

Colorectal Cancer Screenng
by: Joseph A Diaz

Package of practices: recommendations 1982
Published: (1983)

Nutritional supplements in sport, exercise and health :
Published: (2015)

Nutrition conference for feed manufactures : 7
by: Lewis, Dyfed
Published: (1974)