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MAJOR SPICES OF INDIA: CROP MANAGEMENT POST-HARVEST TECHNOLOGY
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
NEW DELHI, ICAR
1998
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
633.83 PRU/MA |
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| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |