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FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

Bibliographic Details
Main Authors:	KUMAR, SANJEEV, SRIVASTAVA, R P
Format:	Printed Book
Published:	LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY 2002
Edition:	3
Subjects:	ENZYMES IN THE FOOD INDUSTRY HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY

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