FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

Bibliographic Details
Main Authors:	KUMAR, SANJEEV, SRIVASTAVA, R P
Format:	Printed Book
Published:	LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY 2002
Edition:	3
Subjects:	ENZYMES IN THE FOOD INDUSTRY HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY


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245		\|a FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
250		\|a 3
260		\|a LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY
260		\|c 2002
300		\|a pages 474
650		\|a ENZYMES IN THE FOOD INDUSTRY
650		\|a HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY
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