FOOD SCIENCE

other_versions_link
Bibliografiske detaljer
Hovedforfatter: SRILAKSHMI B.
Format: Printed Book
Udgivet: NEW DELHI NEW AGE INTERNATIONAL 2010
Udgivelse:5
Fag:
INTRODUCTION
CEREALS AND PRODUCTS
PULSES
NUTS AND OIL SEEDS
MILK AND MILK PRODUCTS
EGGS
FLESH FOODS
VEGETABLE AND FRUITS
SUGAR AND RELATED PRODUCTS
FATS AND OILS
SPICES AND HERBS
ORGANIC FOOD
TRENDS IN FOOD TECHNOLOGY

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 640 SRI/FO
Kopi Live Status Unavailable

Lignende værker