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| LEADER |
00884nam a22003017a 4500 |
| 020 |
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|a 9788122427240 (PBK)
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| 082 |
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|a 640 SRI/FO
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| 100 |
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|a SRILAKSHMI B.
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| 245 |
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|a FOOD SCIENCE
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| 250 |
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|a 5
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| 260 |
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|a NEW DELHI
|b NEW AGE INTERNATIONAL
|c 2010
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| 300 |
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|a 445P.
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| 650 |
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|a INTRODUCTION
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| 650 |
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|a CEREALS AND PRODUCTS
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| 650 |
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|a PULSES
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| 650 |
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|a NUTS AND OIL SEEDS
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| 650 |
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|a MILK AND MILK PRODUCTS
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| 650 |
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|a EGGS
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| 650 |
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|a FLESH FOODS
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| 650 |
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|a VEGETABLE AND FRUITS
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| 650 |
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|a SUGAR AND RELATED PRODUCTS
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| 650 |
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|a FATS AND OILS
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| 650 |
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|a SPICES AND HERBS
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| 650 |
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|a ORGANIC FOOD
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| 650 |
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|a TRENDS IN FOOD TECHNOLOGY
|
| 942 |
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|c REF
|
| 999 |
|
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|c 165284
|d 165284
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 640_000000000000000_SRI_FO
|7 0
|9 167228
|a KAUCOAP
|b KAUCOAP
|c REF
|d 2013-08-14
|g 275.00
|o 640 SRI/FO
|p KAU_COAP05994
|r 2013-08-14
|w 2018-06-11
|y REF
|