CASHEW: PRODUCTION AND PROCESSING TECHNOLOGY

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Detalles Bibliográficos
Autor Principal: MANDAL, R C
Formato: Printed Book
Publicado: JODHPUR, AGROBIOS 2000
Subjects:
CASHEW AREA PRODUCTION AND CONSUMPTION
MORPHOLOGY AND CHARACTERISTICS OF CASHEW TREE
ORIGIN AND GEOGRAPHICAL DISTRIBUTION

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 634.573 MAN/CA
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