Basic food microbiology

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Bibliografske podrobnosti
Glavni avtor: Banwart, George J
Format: Printed Book
Izdano: New Delhi CBS Publishers & Distributors Pvt. Ltd. 1989
Izdaja:2
Teme:
General aspects of food
Sources of microorganisms
Indicator organism
Food spoilage

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664.001579 BAN/BA
Kopija Gen Zaloga ni dosegljiva
Kopija Gen Zaloga ni dosegljiva

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